Prosciutto Crudo Sliced 70g
An Italian delicacy that dates back to at least the 12th century, Parma Ham is cherished for its texture, colour, fragrance and taste.
Prosciutto is air-cured ham made from the hind leg of the pig, hams of a larger size are mostly used , which are then cured with bone in and skin on, hand-rubbed with sea salt, and aged for 16 months in the Italian Valley of Parma.
Our Prosciutto comes from the highest quality and is Imported and Packaged by: Mastro Dario Salumi
INGREDIENTS: Pork Leg, Potassium Nitrate and Salt
Save this product for later